The 25 point plan

It is day five of my 25 point plan. My trucker guinea pig is trying to do this on the road and it has to be the ultimate test. If you have ever been to a truck stop, it is kind of like an over priced convenience store with the addition of hamburgers, hot dogs, deli sandwiches and the like. If they have a restaurant, it is usually a buffet with a lot of "home style" cooking where everything is fried or covered with gravy.
I have asked her to avoid bread, sugar, fried foods, sodas and bagged snacks (like chips and candy) like the plague. All of those are negative points. The more offensive, the more negative the points. Every vegetable or fruit is one point each. Lean meats are one point, not to exceed 6 oz. Dairy products are all pretty much negative but I will give 1 pt for skim milk, 1 oz of cheese or a laughing cow cheese. Nuts are 1 point. Water is 1 point for every 8 ounces.
Basically the whole thing about the point system is to strive for 25 points a day. If you do 20 one day and 30 the next, that works. It literally forces you to do veggies, fruits and water to get your points.
You can get points for lean meats, fish and chicken - or for something like rice and beans. Everything sugar, artificial, fried, preserved, cured (like bacon) or otherwise full of fat pulls you the other way.
Since this is a totally new approach, I am having to make decisions of the points on some things as we go.
A real challenge for my trucker is to eliminate the bread as bread is the main ingredient in every sandwich, hamburger, burrito, etc. She can't eliminate it completely the way we did on our detox, but she can cut back as much as possible. She got a grilled chicken sandwich and threw away the bun. I was proud of her.
Her other challenge is to have fresh produce. She has a tiny mini fridge, about big enough for 8 cans of soda. Also, 18 wheelers are not welcome to park anywhere other than a truck stop - so it is difficult for her to even go to a regular market. So she lets her husband drop her off to shop and he drives around until she is done. So she buys produce that does not have to be refrigerated, and washes them in a plastic tub and eats them when she can. She is eating an apple three times a day as instructed. The pectin in the apple will offset the fat in the trucker food somewhat and she gets a point for each.
Really Walmart... and you other big stores. Can't truckers park long enough to shop in your stores?